Category: CHICKEN · Cook time: 45 MIN

Marinated in Walkerswood Jerk Seasoning and slow-grilled to perfection — a true Jamaican classic.

INGREDIENTS
• Walkerswood Jerk Seasoning — 3 oz (marinade)
• Whole Chicken — 1 whole, 3 lb
• Old Bay Seasoning — 1 tbsp
• Gravy Master — 1 tbsp

INSTRUCTIONS

1. Score the chicken deeply on both sides so the marinade penetrates to the bone.

2. Rub the entire chicken with Walkerswood Jerk Seasoning, Old Bay, and Gravy Master. Cover and marinate in the fridge for at least 4 hours — overnight is best.

3. Preheat your grill to medium-high (about 375°F). Oil the grates lightly.

4. Grill chicken skin-side down for 10–12 minutes until charred. Flip and cook another 10–12 minutes.

5. Move to indirect heat, cover, and cook until internal temp reaches 165°F — about 15–20 more minutes.

6. Rest for 5 minutes before cutting. Serve with rice and peas or festival bread.